Join us this Wednesday afternoon at the Farmer’s Market! (Nacogdoches Farmer's Market)
2010-07-19 16:17:38
Join us this Wednesday, July 21, 2010 at the Nacogdoches Farmer’s Market to stock up on a variety of handcrafted, locally grown items. The Nacogdoches Farmer’s Market is scheduled to be open from 4 to 7 p.m. every Wednesday afternoon through the busy growing season.
Lisa Crawford, Louis Duffield, James Lynch, George Partin, Cindy Pruett and Tracy Saenz will all be selling produce: blackberries, cantaloupe, sweet corn, cucumbers (striped derby & suyo long), Swiss chard, eggplants, herbs (basil, dill, mint, oregano, parsley, rosemary & thyme), okra, onions, peaches, shelled and unshelled peas (cream & purple hull), peppers (Anaheim, banana, Bell, cayenne & jalapeno), red potatoes, squash (butternut, cousa magda, flying saucer, Italian heirloom, sunburst, tonda nizzi, 2 types of yellow & zucchini), tomatoes (cherry, green, Roma and several varieties of red slicer) and watermelons.
Merci’s will be serving some delicious fare for dinner including tortas, boudain, and red beans and rice!
If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.farmermktnac.blogspot.com for the weekly update. Also be our fan on facebook@NacogdochesFarmersMarket.
The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. The market is currently open twice a week, Saturday mornings and from 4 to 7 p.m. every Wednesday. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot.
Read more about this by clicking here:
www.farmermktnac.blogspot.com
2010-07-19 16:17:38
Join us this Wednesday, July 21, 2010 at the Nacogdoches Farmer’s Market to stock up on a variety of handcrafted, locally grown items. The Nacogdoches Farmer’s Market is scheduled to be open from 4 to 7 p.m. every Wednesday afternoon through the busy growing season.Lisa Crawford, Louis Duffield, James Lynch, George Partin, Cindy Pruett and Tracy Saenz will all be selling produce: blackberries, cantaloupe, sweet corn, cucumbers (striped derby & suyo long), Swiss chard, eggplants, herbs (basil, dill, mint, oregano, parsley, rosemary & thyme), okra, onions, peaches, shelled and unshelled peas (cream & purple hull), peppers (Anaheim, banana, Bell, cayenne & jalapeno), red potatoes, squash (butternut, cousa magda, flying saucer, Italian heirloom, sunburst, tonda nizzi, 2 types of yellow & zucchini), tomatoes (cherry, green, Roma and several varieties of red slicer) and watermelons.
Merci’s will be serving some delicious fare for dinner including tortas, boudain, and red beans and rice!
If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.farmermktnac.blogspot.com for the weekly update. Also be our fan on facebook@NacogdochesFarmersMarket.
The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. The market is currently open twice a week, Saturday mornings and from 4 to 7 p.m. every Wednesday. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot.
Read more about this by clicking here:
www.farmermktnac.blogspot.com