Join us for a five-course Filipino dinner on March 18 at 7:30 p.m.!
Course 1: Beef Empanada - Made with puff pastry and filled with ground beef, carrots, potato, tomato sauce, garlic, and onion.
Course 2: Okoy - A crispy fried fritter made with bean sprout, garlic, onion, carrots, and shrimp.
Course 3: Sinigang na Baka - A tamarind and beef soup with bokchoy, banana pepper, eggplant, and string beans.
Course 4: Pork Adobo - The pork is braised in the oven in a thin sauce that is savory and a bit sweet made with vinegar and soy sauce.
Course 5: Knicker Bocker - This regional dessert is composed of fresh fruit like watermelon, strawberry, and mango with jellies, cream and topped with homemade strawberry ice cream.
Doors will open at 7pm. First course is served at 7:30pm. Tea, water, and coffee are included. You are welcome to bring your own wine or beer. Please indicate allergies when purchasing a ticket. Accomodations will be made when possible.
Dinner is $50 per person plus tax and gratuity. Cancelations with 100% refund made be made until Wednesday, March 1 @ 5pm. After 5pm, no refunds will be made.